1 – New Summer 2019 Menu





The summer sun is… Mostly here! And with the warmer weather comes our new exciting Summer menu. Worked on for months by our two highly trained head chefs, our 2018 selection might just be our best to date. From our new selections of starters including our Ham Hock, Pea & Cheddar Balls – 8.50 Served with a chilli cheese sauce



or our fantastic new range of dinner options made from only the best local ingredients like our 
Pork Belly – 18.50 Slowly roasted for hours until it melts in your mouth, served with a burnt apple puree, black pudding, sage & potato bon bon, calvados sauce & crackling


This Summer the best food in Tenby can only be found at the        

Blue Ball Restaurant 

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