Main course – £10.95
2 courses – £14.00
3 courses – £17.00
Children’s portions are £6.50, £8.50 & £10.50 respectively
Soup of the Day – Broccoli & Nettle.
Chicken liver and pork pâté – with toasted bread.
Home-Smoked Elderflower Salmon – with mixed leaves.
Moules Mariniere – mussels steamed in white wine, garlic & cream.
Braised Topside of Beef – with a roast gravy and Yorkshire pudding.
Roast Belly of Pork – with crispy crackling & roast gravy.
Roast Shoulder of Lamb –with a Sage seasoning & roast gravy.
Fillet of Hake – with a creamy vermouth & cockle sauce.
Moules Mariniere – larger portion of mussels done as above with fresh
Goats’ Cheese Tart – a filo pastry case filled with goats’ cheese, a tomato sauce
& served with mixed leaves.
Strawberry Eton Mess.
Iced Banana Parfait
Summer Berry Jelly – made with Cassis & sparkling wine.
Profiteroles – stuffed with cream & drizzled with chocolate sauce.