THIS MENU IS A SAMPLE TO GIVE YOU AN IDEA OF THE TYPES OF DISHES THAT WE SERVE…. IT IS NOT NECESSARILY WHAT IS CURRENTLY ON THE MENU
Moules Mariniere – £8.50
Fresh local mussels steeped in white wine, shallots & cream, lightly steamed & served with a chunk of home made bread.
Home Smoked Sea Bass – £8.00
Hot smoked here at the Blue Ball, then served chilled with a fresh horseradish & Dijon creme fraiche & mixed leaves.
Home Smoked Salmon – £7.25
Smoked in our cold smoker over elderflower chippings for 8hrs. Served with capers & a lemon & dill mayonnaise.
Mackerel Pate – £5.50
Caught by Debbie off Tenby harbour then hot smoked and blended with cream cheese, horseradish & pepper. Served with toasted bread.
Marinated Tuna Salad – £6.50
Fabulously fresh Tuna marinated in rice wine vinegar, soy, chilli, ginger & coriander. Served chilled with crunchy sweet peppers.
Gravadlax of Salmon – £6.00
Home cured scottish salmon in Dijon, white wine vinegar & dill. With a celeriac remoulade.
MAIN COURSES
BLACK BREAM – £18.00
With a creamy lobster bisque sauce & finished with sorrel & cockles.
LINE CAUGHT SEA BASS – £19.50
Fresh, locally caught sea bass fillets onto a squid ink & King Scallop risotto.
TENBY LOBSTER – half £17.50, whole £34.50
Simply exquisite locally caught lobster, grilled with a Thermidor sauce & served with an orange & avocado salad.
MONKFISH KEBABS – £17.50
Chunky pieces of monktail grilled with peppers, mushrooms & red onion. Marinated in chilli, garlic, lime & coriander and grilled onto a lemon & coconut fragrant cous cous.
COD – £19.00
A large fillet of cod, wrapped in Parma Ham & roasted onto creamed Savoy cabbage with rosemary & garlic.
