It’s getting colder, The nights are getting Longer and the leaves are falling
It ain’t half cold is it? And with the cold weather comes our new warming Autumn/winter menu, Worked on for months by our two highly trained head chefs, our 2018 selection might just be our best to date. From our new selections of starters including our Duck & Pork Confit Terrine, Duck leg & pork belly confi, seasoned with sage, orange, green peppercorns & brandy, chilled & sliced served with a raisin puree
or our fantastic new range of dinner options made from only the best local ingredients like our Pork Belly Pie, a Slowly braised pulled pork seasoned with caramelised onions, potato, sage & parsnip, Encased in puff pastry with burnt apple puree & calvados sauce
This Winter the best food in Tenby can only be found at the
Blue Ball Restaurant
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