The summer sun is… Mostly here! And with the warmer weather comes our new exciting Summer menu. Worked on for months by our two highly trained head chefs, our 2018 selection might just be our best to date. From our new selections of starters including our Ham Hock, Pea & Cheddar Balls – 8.50 Served with a chilli cheese sauce
or our fantastic new range of dinner options made from only the best local ingredients like our Pork Belly – 18.50 Slowly roasted for hours until it melts in your mouth, served with a burnt apple puree, black pudding, sage & potato bon bon, calvados sauce & crackling
This Summer the best food in Tenby can only be found at the
Blue Ball Restaurant
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