It ain’t half cold is it? And with the cold weather comes our new warming Winter/Spring menu, Worked on for months by our two highly trained head chefs, our 2018 selection might just be our best to date. From our new selections of starters including our Salmon & Prawn Scotch Egg – 9.00
Boiled egg encased in a prawn & salmon mousse, panko breadcrumbs and served on creamed celeriac
or our fantastic new range of dinner options made from only the best local ingredients like our Potato Gnocchi – 14.00
Small crispy potato dumplings fluffy in the middle with roasted butternut squash, sage & toasted PINE NUTS, butternut squash velouté and goats cheese (optional) served with salad
This Spring the best food in Tenby can only be found at the
Blue Ball Restaurant
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