The Blue Ball Restaurant was opened in October 2005 by local girls & chefs Debbie Neale & Melanie Fairman. Recently Zoe has taken over the running of the restaurant & since then have enjoyed a great new partnership. Their shared goal is of producing excellent, high quality food in a relaxed atmosphere, with laid back but impeccable service.
Melanie & Debbie are the stars behind the scene, working hard in the kitchen with their small team to source the best ingredients & turn them into works of art! Zoe is the face of the Blue Ball. She is there with her dedicated front of house team to make sure that your whole dining experience runs smoothly & effortlessly, ensuring that the food you eat, & the service that you receive are not only enjoyable, but memorable.
We are a small, local restaurant, and as such, our only concern is that the people who eat with us, leave us happy & satisfied. It’s our bread & butter, it’s our income & livelihood, so we are committed to providing the best service we can, we are committed to producing the finest tasting dishes we can, and we are want to put our souls into something that we hope will make people pleased that we were the business they chose to spend their money with on this occasion.
We hope that you feel the same. If you do, or if you don’t, we really want to know about it, so please let us know if we either surpass your expectations, or if we fall short of the mark.
Afterall, without our customers, without the people that return to try our new dishes or different wines, there is no Blue Ball…..
We are based in a very seasonal area, & as such our opening times vary throughout the year….. please click on the left hand side to check what times we are currently open!